100% plant-based.
Filipino at heart.

Crispy plant-based chick'n bites with our signature vinegar sauce.

Golden-crispy lumpia filled with fresh vegetables.

Plant-based twist on the Filipino street food. Smoky, 100% cruelty-free.

Savory vegan dumplings in a rich garlic sauce.

Crispy, golden plant-based chick'n paired with vegan gravy.

Creamy blend of chickpeas, coconut milk, tomatoes, onions, garlic.

Our national dish, veganized. No meat. No cruelty. 100% healthy.

Savory plant-based, air-fried bulgogi tofu with teriyaki sauce.

Best-selling sizzling tofu sisig. Savory sauce, zesty lime, fresh scallions.

Smoky. Crispy. 100% no pork. Tofu never tasted this good.

Smoky BBQ skewers over rice with greens, mixed veg, and sauce.

Sizzling tofu sisig bowl-style — rice, greens, veg, zesty lime.

Warm rice, sautéed veggies, tofu — Korean comfort, plant-based.

Moist, rich, pure dark chocolate. No milk, no eggs, no dairy.

Fluffy, light, airy, topped with rich maple syrup.

Soft, moist, naturally sweet. No dairy. No eggs.

Ripe, sweet mangoes blended with soy milk for a creamy finish.

Light, refreshing, hydrating. Perfect for the island heat.

Naturally sweet and satisfying, blended with soy milk.

30g of plant protein. No whey, no dairy, 100% vegan.

Cold-pressed ginger immune kick.

Americano

Lighter espresso. Clean energy, no cream needed.

Frothy soy milk latte lightly sweetened with maple syrup.

Espresso and foam. No dairy. Just the good stuff.

Filipino-style hot chocolate from pure cacao nibs.

Pure cacao nibs with hot steamed plant-based milk.

Water Bottle · H₂O

Vegan, gluten-free, zero sugar. Just how nature poured it.

Sparkling Water · H₂O + CO₂

Now with bubbles. More excitement in your mouth.

Coke · Sprite · Royal

Vegan by accident.

Cold, refreshing, healthy drink.